Valentine Dinner

February 14, 2012  

Two seatings  6pm & 8pm~Reservations Required
This dinner is now SOLD OUT!  Please check back as we will be running regular Winemaker Dinners starting in March 2012!

Our Chef Alicia Williams has been working diligently on our regular menu and special menus.  She uses only the finest ingredients possible in every dish created here at Revolution.  This dinner is completly hand crafted here at Revolution, everything made by hand.

Valentine’s Day Menu

Cheese Plate to Share

La Tur, Point Reyes Blue, Cypress Midnight Moon

Amuse Bouche to follow

Beet Carpaccio

or 

Beef Carpaccio 

Caper berries, red onion lemon, arugula

 Amuse Bouche to follow

Pasta Ravioli

 Housemade with sweet potato, sage cream, 

brown butter and prosciutto

Dessert

Devil’s Food Cake

Port reduction sauce, and Salted Caramel

or

White chocolate crème brulee 

shortbread cookies

Local • fresh • seasonal

~our chef and winemaker have collaborated on special wine pairings for each course.  If you choose this option, you will receive about 2.5 glasses of wine per dinner, 3 oz glass with each course.